Lasagna Roll-Ups
Recipe from Our Family Treat
Baked Taquitos
Recipe also from Our Family Treat.
No-Knead Dinner Rolls
2 cups milk
1/2 cup sugar
1/2 cup vegetable oil
4 1/2 cups flour
2 1/4 teaspoon yeast
1/2 heaping teaspoon baking powder
1/2 scant teaspoon baking soda
1 tablespoon salt
Over medium-low heat, scald milk, sugar, and oil, stirring occasionally. Before the mix boils, turn off heat. Allow to cool between 90 and 110 degrees. Add 2 cups flour and the yeast. Stir till incorporated. Add another 2 cups of flour. Stir and allow to sit, covered for one hour. After size has doubled, and 1/2 cup of flour, baking powder, baking soda, and salt. Stir until combined. Butter 1 or 2 muffin pans. Form rolls (use flour on hands, dough is very sticky.) and place in pans. Cover and allow to rise for 1-2 hours. Bake until golden brown, 17-20 minutes.(I put mine in for only 15 and they were too brown so watch them closely.)
Cinnamon Rolls
2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon active dry yeast
4 1/2 cups flour
1/2 heaping teaspoon baking powder
1/2 scant teaspoon baking soda
1/2 tablespoon salt
Scald milk, vegetable oil, and sugar to 150 degrees. Let cool until lukewarm. Sprinkle in yeast and let sit for a few minutes. Add 4 cups of flour and stir together. Cover and let sit for one hour. Add 1/2 cup flour, baking powder, baking soda, and salt. Stir together. Sprinkle surface generously with flour and roll out dough into a rectangle shape.
Filling:
1/4 to 1/2 cup melted butter
3/4 cup sugar (I used brown sugar)
1/2 cup cinnamon
Drizzle melted butter over dough and sprinkle on sugar and cinnamon. Fold dough in half. Cut 1" strips and form strips into rolls. Place rolls in a greased pan, cover and let rise 30 - 60 minutes.(The longer you let rise the bigger they will be) Bake until golden brown 15-18 minutes at 375 degrees.(Again I had to watch them closely so they wouldn't burn, I had mine in for about 8 minutes.)
Icing:
1/2 bag powdered sugar
1/4 cup milk
1 teaspoon vanilla
2 tablespoons melted butter
1 pinch salt
Mix all ingredients together and frost over rolls once you pull them out of the oven.
Honey Oat Bread
Recipe from Our Family Treat
Baked Taquitos
Recipe also from Our Family Treat.
No-Knead Dinner Rolls
2 cups milk
1/2 cup sugar
1/2 cup vegetable oil
4 1/2 cups flour
2 1/4 teaspoon yeast
1/2 heaping teaspoon baking powder
1/2 scant teaspoon baking soda
1 tablespoon salt
Over medium-low heat, scald milk, sugar, and oil, stirring occasionally. Before the mix boils, turn off heat. Allow to cool between 90 and 110 degrees. Add 2 cups flour and the yeast. Stir till incorporated. Add another 2 cups of flour. Stir and allow to sit, covered for one hour. After size has doubled, and 1/2 cup of flour, baking powder, baking soda, and salt. Stir until combined. Butter 1 or 2 muffin pans. Form rolls (use flour on hands, dough is very sticky.) and place in pans. Cover and allow to rise for 1-2 hours. Bake until golden brown, 17-20 minutes.(I put mine in for only 15 and they were too brown so watch them closely.)
Cinnamon Rolls
2 cups whole milk
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon active dry yeast
4 1/2 cups flour
1/2 heaping teaspoon baking powder
1/2 scant teaspoon baking soda
1/2 tablespoon salt
Scald milk, vegetable oil, and sugar to 150 degrees. Let cool until lukewarm. Sprinkle in yeast and let sit for a few minutes. Add 4 cups of flour and stir together. Cover and let sit for one hour. Add 1/2 cup flour, baking powder, baking soda, and salt. Stir together. Sprinkle surface generously with flour and roll out dough into a rectangle shape.
Filling:
1/4 to 1/2 cup melted butter
3/4 cup sugar (I used brown sugar)
1/2 cup cinnamon
Drizzle melted butter over dough and sprinkle on sugar and cinnamon. Fold dough in half. Cut 1" strips and form strips into rolls. Place rolls in a greased pan, cover and let rise 30 - 60 minutes.(The longer you let rise the bigger they will be) Bake until golden brown 15-18 minutes at 375 degrees.(Again I had to watch them closely so they wouldn't burn, I had mine in for about 8 minutes.)
Icing:
1/2 bag powdered sugar
1/4 cup milk
1 teaspoon vanilla
2 tablespoons melted butter
1 pinch salt
Mix all ingredients together and frost over rolls once you pull them out of the oven.
Honey Oat Bread
2/3 c. water
2 tsp. vegetable oil
3 tbs. honey
3/4 tsp. salt
3/4 c. oatmeal
1 1/4 c. bread flour
1 1/2 tsp. bread maker yeast
(This will make a medium sized loaf. Make sure to set bread maker to light crust setting or the crust will be too crunchy)
Honey Butter and Raspberry Honey Butter
These are both Lion House recipes. Recipe here Honey Butter and Raspberry Honey Butter Recipes
Honey Lime Chicken Enchiladas
I got this recipe from Our Family Treat. Recipe here Honey Lime Chicken Enchiladas
Cocoa Brownie Bites
This one is from the For the love of Cooking blog. Recipe here Cocoa Brownie Bites
